Hello,
Sweets & Treats is one of my favourite stamp sets. It’s not only for Christmas but birthdays, Thanksgiving and so much more. The fun fold is called an angle fold.
The card recipe: all measurements are in inches
Base: 11 x 8 1/2 scored at 4 1/8 and 8 1/2
DSP : 3 7/8 x 5 1/4
2 1/4 x 5 1/4
Inside: 4 x 5 1/4
Scrap cardstock for image and die cuts
As pictured above, the right side flap will measure 2 1/2 ". At the top of the flap, measure in 1 1/8" and make a tick mark. From that tick mark cut on an angle to the bottom of the flap. Same for the DSP. Adhere your DSP to both flaps on the front of the card.
Select your image and die cuts. Adhere to the left front flap of the card ensuring the right side can move freely to open and close. To close the card, the right flap will tuck under the die cut.
Until next time...
Paula
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